Passionate Team
Our talented chefs bring their unique skills and experiences to ensure every dish is prepared with care.
Meet the Culinary Team Behind Pasta Della Nonna
Master Chef Fredy – The Culinary Maestro
At the heart of Pasta Della Nonna is Master Chef Fredy, whose expertise and passion for Italian cuisine have defined the restaurant's exceptional dining experience. With over two decades of experience in fine dining, Chef Fredy has honed his craft in some of the most prestigious kitchens, mastering the art of combining traditional Italian techniques with modern innovation.
Chef Fredy’s commitment to using only the finest ingredients, sourced locally and internationally, ensures every dish reflects the authenticity and richness of Italian gastronomy. From perfectly handcrafted pasta to exquisite seafood and steaks, his creations embody the elegance and warmth that Pasta Della Nonna is known for.
Chef Fredy leads with precision, artistry, and an unwavering dedication to quality, setting the standard for the entire culinary team.
Sub Chefs Paco and Danny – The Creative Powerhouses
Supporting Chef Fredy are Sub Chefs Paco and Danny, two talented culinary professionals who bring creativity, expertise, and passion to every plate.
Chef Paco, known for his innovative approach to traditional dishes, adds a modern flair to the menu while staying true to Italian roots. His attention to detail and dedication to flavor ensure every bite is unforgettable.
Chef Danny excels in crafting visually stunning and meticulously balanced dishes. His expertise in blending textures and flavors enhances the dining experience, making each meal not just delicious but an artistic delight.
Together, this dynamic team works in harmony to bring the vision of Pasta Della Nonna to life. From classic recipes passed down through generations to contemporary chef-curated specials, their collective talent ensures every dish is a celebration of Italian culinary excellence.
Meet Our Founder
Gilberto Gonzalez Verdejo is the creator of Pasta Della Nonna, a fine dining establishment in Goshen, NY, renowned for its authentic Italian cuisine and elegant ambiance. Hailing from Cancun, Mexico, Gilberto embarked on his culinary journey in 2002, driven by an enduring passion for hospitality and a vision of excellence in dining.
He began his career in the dynamic culinary scene of Manhattan, refining his expertise in Italian gastronomy while working in esteemed establishments. In 2010, Gilberto transitioned to the Hudson Valley, where he elevated his craft in several prestigious fine dining venues, building a reputation for his dedication to precision, artistry, and quality.
On August 5, 2024, Gilberto realized his long-held dream by founding Pasta Della Nonna, a sophisticated dining destination that seamlessly marries the richness of Italian tradition with contemporary elegance. Together with his trusted partners, Angel and Paco, Gilberto has cultivated an exceptional culinary experience that highlights meticulously sourced ingredients, masterful preparation, and impeccable service.
Pasta Della Nonna offers more than a meal; it provides an immersive journey into the heart of Italian fine dining, featuring perfectly crafted pasta, premium steaks, fresh seafood, and innovative chef-curated specials. The inviting atmosphere, enhanced by thoughtful details like a cozy fireplace room, ensures every guest feels both indulged and at home.
Gilberto’s dedication to excellence, artistry, and genuine hospitality has established Pasta Della Nonna as a culinary landmark in the Hudson Valley. Outside the kitchen, he continues to explore new culinary inspirations, engage with the local community, and cherish moments with his family.
Through his vision and unwavering commitment, Gilberto has transformed Pasta Della Nonna into a sophisticated haven for those seeking an elevated dining experience imbued with warmth and authenticity.