Lunch Menu

Served from 12:00 PM to 2:30 PM

Appetizers

• Calamari Fritti e Zucchini
  Lightly fried calamari and zucchini, served with chipotle mayo
  $16

• Burrata Caprese
  Creamy burrata, heirloom tomatoes, E.V.O.O., fresh basil, aged balsamic reduction
  $16

• Baccala Crocchette
  Crispy cod croquettes with milk, chives, and breadcrumbs, served with dill sauce
  $16

• Eggplant Rollatini
  Imported ricotta, San Marzano tomato sauce, fresh mozzarella
  $12

• Suppli
  Flash-fried rice balls with ragù and mozzarella filling
  $13

• Clams Casino
  Little Neck clams with artisanal breadcrumbs, roasted red peppers, crispy San Daniele prosciutto, butter, white wine, lemon, and garlic
  $13

• Mussels Italiano
  PEI mussels with caramelized onions, oregano, grape tomatoes, lemon white wine, garlic butter sauce, served with crostini
  $15

• Polpettini
  Homemade meatballs with ground beef, Italian herbs, artisan crostini, plum tomato sauce, and ricotta cheese
  $12

Soups & Salads

Add Grilled Chicken $8 | Grilled Shrimp $12

• Pasta e Fagioli
  Traditional Italian bean and pasta soup
  $8

• Beet Salad
  Mixed greens with tzatziki sauce, spices, beet chips, and vegan mayo
  $11

• Classic Caesar
  Romaine hearts, house-made Caesar dressing, croutons, and shaved Parmigiano-Reggiano
  $11

• Walnut & Apple Salad
  Baby arugula with candied walnuts, thinly sliced apples, red onions, crumbled goat cheese, and homemade citrus vinaigrette
  $12

• Spring Salad
  Local mixed greens with sliced cucumbers, red onions, tomatoes, shredded carrots, and balsamic vinaigrette
  $9

Entrées

Lasagna Della Nonna
Layers of prime ground beef, Italian sausage, ricotta, and fresh mozzarella, with homemade pasta sheets, asiago béchamel, and San Marzano tomato sauce
$23

• Spaghetti Cozze e Vongole
  Homemade spaghetti with mussels and clams, Italian parsley, crushed red pepper, and San Marzano tomato sauce
  $26

• Spaghetti Puttanesca
  Spaghetti with garlic, kalamata olives, capers, anchovies, plum tomato sauce, and fresh basil
  $24

• Penne alla Norma
  Penne topped with grilled eggplant, blistered cherry tomatoes, tomato sauce, and ricotta salata
  $22

• Rigatoni Funghi
  Rigatoni with wild mushrooms, spinach, caramelized shallots, and a mushroom cream sauce
  $22

• Salmon Rosé
  Pan-roasted wild Atlantic salmon with charred lemon, grilled jumbo asparagus, caramelized shallots, and a rosé wine roasted red pepper cream sauce
  $28

• Cod alla Carciofi
  Wild-caught cod with capers, artichoke hearts, and a lemon white wine butter sauce
  $27

• Chicken della Nonna
  Panko-crusted farm-raised chicken breast with artichokes, sun-dried tomatoes, spinach, and roasted potatoes in a lemon white wine butter sauce
  $24

• Veal Sorrentino
  Milk-fed veal scallopini topped with eggplant, prosciutto, and melted fontina cheese, finished with a sherry wine demi-glaze
  $28

• Veal Milanese
  Lightly breaded, flash-fried milk-fed veal, served with fresh mozzarella, baby arugula, cherry tomatoes, and E.V.O.O., with charred lemon
  $26

Burgers & Paninis

• Gorgonzola Steakhouse Burger
  8oz prime ground beef with gorgonzola cheese, grilled red onions, baby arugula, and balsamic fig jam
  $18

• Nonna's Burger
  8oz prime ground beef stuffed with sautéed mushrooms and Swiss cheese, served on a toasted brioche bun with frizzled onions
  $18

• Caprese Panini
  Grilled chicken, panko-crusted fresh mozzarella, tomato, baby arugula, and basil aioli
  $18

• Grilled Vegetable Panini
  Grilled zucchini, eggplant, and tomato with fresh mozzarella and aged balsamic reduction
  $18

Dinner Menu

Soups

• Pasta Fagioli
  Classic Italian bean and pasta soup, hearty and full of flavor
  $8

Appetizers

• Calamari Fritti e Zucchini
  Crispy fried calamari and zucchini, served with chipotle mayo
  $17

• Mussels Italiano
  PEI mussels sautéed with caramelized onions, oregano, grape tomatoes, and garlic butter sauce, finished with a splash of lemon white wine, served with crostini
  $18

• Burrata Funghi
  Imported burrata cheese over garlic crostini, topped with sautéed oyster mushrooms, cherry tomatoes, snipped chives, and a hint of truffle essence
  $17

• Clams Oreganata
  Little Neck clams stuffed with seasoned breadcrumbs, parsley, and Italian herbs, baked to perfection
  $14

• Baccala Crocchette
  Crispy cod croquettes with milk, chives, and breadcrumbs, served with dill sauce
  $18

• Suppli
  Crispy rice balls filled with ragù of beef and mozzarella, a Roman classic
  $15

• Eggplant Rollatini
  Imported ricotta, San Marzano tomato sauce, fresh mozzarella
  $13

• Polpettini
  Homemade meatballs with ground beef, Italian herbs, artisan crostini, plum tomato sauce, and ricotta cheese
  $14

• Salads

• Caesar Salad
  Crisp romaine lettuce, herb-seasoned croutons, shaved parmesan, and homemade Caesar dressing
  $11

• Beet Salad
  Mesclun greens with roasted beets, beet chips, tzatziki sauce, and vegan mayo
  $12

• Garden Salad
  Fresh mesclun greens, cucumbers, tri-color cherry tomatoes, red onions, shredded carrots, tossed in homemade balsamic vinaigrette
  $9

• Steakhouse Wedge Salad
  Iceberg lettuce with crispy bacon, red onions, cherry tomatoes, crumbled gorgonzola, and homemade blue cheese dressing
  $12

Pasta

• Ravioli di Giorno
  Chef’s selection of fresh ravioli, prepared daily
  Market Price

• Pappardelle Ragu
  Homemade pappardelle with braised filet mignon tips, rosemary, sage, garlic, carrots, celery, crushed tomatoes, and red wine, topped with ricotta salata cubes
  $31

• Orecchiette Broccoli e Salsiccia
  Orecchiette pasta with Italian sausage and broccoli Rabe in a garlic white wine sauce, topped with grated Parmigiano cheese
  $26

• Penne alla Norma
  Penne pasta with grilled eggplant, blistered cherry tomatoes, and tomato sauce, finished with ricotta salata
  $24

• Lasagna della Nonna
  Layers of prime ground beef, Italian sausage, ricotta, and fresh mozzarella, with homemade pasta sheets, asiago béchamel, and San Marzano tomato sauce
  $29

• Spaghetti Puttanesca
  Spaghetti with garlic, kalamata olives, capers, anchovies, and a robust plum tomato sauce, garnished with fresh basil
  $26

• Seafood Genovese
  A medley of mussels, clams, shrimp, and calamari with asparagus, blistered cherry tomatoes, and a touch of pesto cream sauce, served over fresh linguini
  $38

• Rigatoni Funghi
  Fresh rigatoni with exotic wild mushrooms, spinach, caramelized shallots, and a dusting of mushroom cream sauce
  $26

Entrées

• Filet Chianti
  Pan-roasted 8oz center-cut filet mignon with wild mushrooms and a Chianti reduction sauce, served with roasted potatoes and seasonal vegetables
  $45

• Filet della Nonna
  8oz center-cut filet mignon, seared to perfection, topped with a Dungeness blue crabmeat brandy cream sauce, served with roasted potatoes and seasonal vegetables
  $48

• Sirloin Florentina
  Char-grilled 16oz certified Angus New York strip, served with Tuscan cherry pepper hash, wilted baby spinach, and rosemary-garlic butter
  $41

• Steak Frites
  Char-grilled 16oz certified Angus New York strip, served with crispy French fries, mixed peppercorn cognac cream sauce, and a baby arugula salad
  $43

• Cod alla Carciofi
  Wild-caught cod fillet with capers and artichoke hearts, drizzled with a lemon white wine butter sauce
  $29

• Salmon Rosé
  Pan-roasted wild Atlantic salmon, served with charred lemon, grilled jumbo asparagus, caramelized shallots, and roasted red peppers in a rosé wine cream sauce
  $31

• Seafood Risotto
  Creamy saffron and spinach risotto with mussels, clams, and jumbo shrimp, in a rosemary and pancetta cream sauce
  $38

• Shrimp & Scallops
  Seared shrimp and scallops over wild mushroom risotto, with a touch of anisette spinach cream sauce
  $39

• Chicken della Nonna
  Panko-crusted farm-raised chicken breast with artichokes, sun-dried tomatoes, spinach, in a lemon white wine butter sauce, served over roasted potatoes
  $27

• Chicken Sorrentino
  Free-range chicken breast with prosciutto di Parma, breaded eggplant, melted fontina cheese, and a sherry wine demi-glaze, served with roasted potatoes and seasonal vegetables
  $27

• All-Time Classics
  Your choice of Chicken $24 or Veal $28
  Parmigiana, Francese, Marsala

Sides

• Truffled Fries
  Crispy French fries tossed in truffle oil
  $9

• Sautéed Fresh Vegetables
  Seasonal selection of fresh vegetables, sautéed to perfection
  $9

• Sautéed Spinach
  Fresh spinach sautéed with garlic
  $9

• Sautéed Mushrooms & Onions
  A mix of wild mushrooms and caramelized onions
  $9

• Grilled Asparagus
  Char-grilled jumbo asparagus with a drizzle of E.V.O.O.
  $9

• Homemade Risotto
  Creamy, flavorful risotto, made fresh
  $12

Children's Menu

• Chicken Fingers & Fries
  Crispy chicken tenders served with French fries
  $16

• Spaghetti & Meatballs
  Classic spaghetti with house-made meatballs in marinara sauce
  $16

• Mac & Cheese
  Creamy macaroni and cheese, a kid’s favorite
  $16

• Mozzarella Sticks & Fries
  Fried mozzarella sticks with marinara sauce, served with French fries
  $16

• Pasta with Any Sauce
  Choose your favorite pasta and sauce combination
  $16

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Experience authentic Italian cuisine prepared with care and attention to detail by our talented chefs.

Italian Cuisine

Talented chefs creating dishes with care and attention to detail.