PDN Halloween Wine Dinner

Join us at Pasta Della Nonna in Goshen, NY on October 9th at 6:00 PM for a one-of-a-kind Halloween Wine Dinner, hosted by our dear friend Uncle Bob. This enchanting evening blends the flavors of authentic Italian cuisine with the festive spirit of Halloween.

Guests will enjoy a four-course culinary journey, beginning with the “Midnight Harvest” Crostini, followed by “Witch’s Cauldron” Black Pasta, the rich and savory “Phantom’s Feast” Short Ribs, and ending on a sweet note with the decadent “Haunted Forest” Dark Chocolate Torta. Each course is paired with Uncle Bob’s specially selected wines, from crisp whites to bold reds and a spellbinding port-style finish.

Set in a cozy, elegant atmosphere, this event promises an unforgettable night of fine dining, wine pairings, and Halloween magic. Seating is limited, so be sure to reserve your spot for a spooky, sophisticated celebration of food, wine, and community.

Previous

Cena Di Tequila e Vino

Pasta Della Nonna in Goshen, NY proudly hosted a special Cena di Tequila e Vino in celebration of Mexico’s Independence Day. Guests were treated to a four-course dining experience that fused the artistry of Italian cuisine with the vibrant flavors of Mexico, each course paired perfectly with premium tequilas and wines.

The evening began with a refreshing Ceviche di Mare, followed by Spaghetti Verde tossed in a creamy poblano pepper sauce. The main course featured Red Snapper alla Veracruzana, pan-seared and topped with capers, garlic, and fresh jalapeño. To finish, guests enjoyed a decadent Gelato Fritto con Frutti di Bosco, golden-fried ice cream served with a berry compote. Each dish was paired with curated tequila cocktails and wines, including Gran Coramino Cristalino, Gran Coramino Reposado Espresso Martini, and selections from Valle de Guadalupe.

This event captured the spirit of cultural celebration, fine dining, and culinary creativity that Pasta Della Nonna brings to the Hudson Valley. September 11, 2025

Nonna's Favorites Around The World

Pasta Della Nonna celebrated a year of culinary passion and community with a special 4-Course Anniversary Wine Dinner on August 14th at 6:00 PM. Guests were treated to a menu inspired by Nonna’s favorite dishes paired with world-class wines.

The evening began with Prosciutto & Melon, perfectly matched with a crisp Prosecco, followed by Lobster Mac & Cheese paired with Sauvignon Blanc. For the main course, guests enjoyed Surf & Turf alongside a bold Barolo, before finishing the evening with a decadent Espresso Crème Brûlée paired with Chianti Vin Santo.

This unforgettable night was filled with fine dining, wine pairings, and heartfelt celebration, honoring the flavors of tradition and the joy of gathering around the table. Pasta Della Nonna raised a glass with guests to family, community, and a year of cherished memories in the heart of Goshen, NY.

Pasta Della Nonna - First Anniversary

On August 5th, Pasta Della Nonna proudly celebrated its First Anniversary with an exclusive VIP evening in Goshen, NY. Guests joined us for a night of culinary passion, community, and unforgettable memories honoring one year of authentic Italian fine dining.

The celebration featured live entertainment, including a DJ, wine tastings, delicious appetizers, raffles, and endless fun throughout the evening. Surrounded by friends, family, and loyal guests, the event reflected everything Pasta Della Nonna stands for: hospitality, elegance, and the joy of gathering over exceptional food and drink.

Our First Anniversary marked not only a milestone in our journey but also a heartfelt thank you to the community that has embraced us. This VIP night was filled with laughter, music, flavor, and togetherness — a true testament to the experiences we aim to create every day.

PDN - A Celebration Of American Wines

Pasta Della Nonna invites you to a special evening dedicated to the excellence of American winemaking. On Thursday, July 10th at 6:00 PM, guests will embark on an exquisite four-course culinary journey inspired by California’s most esteemed wine regions.

Each course will be thoughtfully paired with a premium American wine, highlighting the richness and diversity of flavors that define these vineyards. From refreshing whites to bold reds, every pour will be matched with seasonal dishes crafted by our talented culinary team.

Set in the warm and elegant atmosphere of Pasta Della Nonna in Goshen, NY, this event promises a perfect balance of fine dining, wine education, and celebration. Whether you are a seasoned wine enthusiast or simply looking for a memorable night out, this dinner offers a true taste of America’s winemaking heritage.

Seating is limited—reserve your place and raise a glass to American wines, culinary artistry, and unforgettable experiences.

PDN - French Wine Dinner

Pasta Della Nonna in Goshen, NY hosted an unforgettable French Wine Dinner on June 12, 2025, a sold-out evening that transported guests to the heart of France through food and wine.

The evening began with an Amuse-Bouche of Brie & Berries en Croûte, followed by Escargots à la Crème d’Anis, a delicate appetizer baked with spinach, mushrooms, and anise cream sauce. Guests then enjoyed Coquillettes à l’Oignon Français, mini pasta in French onion style topped with melted Gruyère, before savoring the main course: Bœuf Bourguignon, braised short ribs in red wine demi-glace, paired with Asiago polenta and frizzled onions. The night concluded with a decadent Mango Crème Brûlée, paired with a golden Sauternes.

Each course was thoughtfully paired with fine French wines, from crisp Alsace Pinot Gris to bold Burgundy Pinot Noir, creating a seamless journey of flavors.

This elegant evening showcased the artistry of French cuisine, the richness of world-class wines, and Pasta Della Nonna’s passion for curating memorable culinary experiences.

Mother's Day At PDN

This Mother’s Day, celebrate the most important woman in your life with an unforgettable dining experience at Pasta Della Nonna, proudly voted Best Italian Restaurant in Orange County. Our specially curated Prix Fixe Menu – $68 per person – offers a balance of Italian comfort and refined indulgence, crafted with love and tradition.

Begin with your choice of appetizers, from the rich Lobster Bisque and savory Clams Casino to a crisp Caesar Salad or delicate Golden Zucchini Blossoms in San Marzano cream sauce. Entrées include elegant favorites such as Pappardelle Bolognese with filet mignon, Chicken Saltimbocca, a New Zealand Rack of Lamb, or decadent Twin Lobster Tails served with citrus butter and spring vegetables.

Set in PDN’s elegant ambiance, this experience blends heartfelt hospitality with culinary excellence, ensuring Mom feels cherished on her special day.

PDN - Spain Wine Dinner

Pasta Della Nonna in Goshen, NY hosted an extraordinary five-course Spanish Wine Dinner on May 8th, inviting guests to experience the vibrant flavors and traditions of Spain paired with world-class wines.

The evening began with Heirloom Tomatoes à la Andaluz, paired with Mont Paral Organic Sec, followed by a modern fusion of Sesame-Crusted Ahi Tuna & White Asparagus complemented by Javier Sanz Verdejo. Guests then enjoyed Croquetas de Jamón & Chorizo paired with Hito Rosé before savoring a rustic Paella de Mariscos, a seafood paella featuring mussels, clams, scallops, and shrimp, paired with Jimbro Origen Red. The night concluded with a decadent Crema Catalana, paired with Chatel Semi-Sweet Brut.

Every dish was thoughtfully curated to highlight the essence of Spain’s culinary heritage, with each wine enhancing the richness, freshness, and vibrancy of the flavors.

This unforgettable evening combined fine dining, cultural celebration, and elegant wine pairings, creating a true taste of Spain in the heart of the Hudson Valley.

PDN - Italian Wine Dinner

Pasta Della Nonna in Goshen, NY proudly presented a luxurious five-course Italian Wine Dinner on April 10th, celebrating the rich culinary traditions of Italy’s most iconic regions. Each dish was paired with exquisite wines, offering guests a true taste of Italy.

The evening opened with a refreshing Mozzarella Caprese salad paired with Dore Versacrum Vino Spumante, followed by Arancini ai Gamberi con Caviale, saffron rice balls with shrimp and caviar, complemented by Colli di Luni Vermentino. Guests then enjoyed Orecchiette con Broccoli Rabe e Salsiccia, paired with the bold Ichnore Negroamaro, before savoring tender Lollipop Lamb Chops matched with Aglianico Donato d’Angelo. The dinner concluded with a silky Panna Cotta al Limone, perfectly paired with Vin Santo Chianti Fornicelle.

This unforgettable evening blended regional Italian flavors, refined wine pairings, and elegant ambiance, creating a culinary journey from Napoli to Tuscany.